Classic Dining Classic Dining Classic Dining Classic Dining Slideshow Image 4

 

Carne

CHICKEN FRANCAISE
Free Range Chicken Breast Francaise Style - White Asparagus - Capers - White Wine Lemon Sauce - Crispy Risotto Ball

CHICKEN CAPRICCIO
Free Range Chicken Breast Sautéed In Marsala Wine - Mushrooms - Asparagus Tips - Crispy Risotto Ball

CHICKEN SAVOY
Bell & Evans Chicken On The Bone - Balsamic Reduction - Parmesan Garlic Crust - Crispy Risotto Ball

CHICKEN SCARPARIELLO
BELL AND EVANS CHICKEN ON THE BONE SAUTÉED WITH SAUSAGE, POTATO, BELL AND SERRANO PEPPERS - LEMON - HERBS - GARLIC

ORGANIC HANGER STEAK
Organic Raised Hanger Steak Served Sliced - Smashed Potato, Organic Root Vegetables

FILET MIGNON
10 OZ prime filet - smashed potato - organic root vegetables - barolo demi

PORK CHOP BRANDO
14 OZ BERKSHIRE PORK CHOP - HOT AND SWEET PEPPERS - GARLIC - ONIONS - BACON and POTATO TART

VEAL CUCINA
PAN Sautéed VEAL SCALOPPINI WITH SWEET AND HOT PEPPERS - ONIONS - WHITE WINE - KISS OF MARINARA

VEAL NAPOLEON
MEDALLIONS OF VEAL SCALOPPINI STACKED WITH CRIMINI MUSHROOMS - SAVORY WINE TRUFFLE REDUCTION - POTATO PANCAKE

VEAL CHOP FUOCO
14 OZ PRIME VEAL CHOP SIMPLY SEASONED AND BROILED - ITALIAN LONG HOT PEPPERS - POTATO TART

VEAL CHOP MILANESE
DOUBLE CUT PRIME MILK FED VEAL CHOP POUNDED THIN - LIGHTLY BREADED - ARUGULA SALAD - BABY TOMATOES

VEAL CHOP PARMIGIANA
DOUBLE CUT PRIME MILK FED VEAL CHOP POUNDED THIN, LIGHTLY BREADED - SAVORY MARINARA SAUCE - HOMEMADE MOZZARELLA

STUFFED VEAL CHOP
DOUBLE CUT PRIME MILK FED VEAL CHOP STUFFED WITH FRESH FIGS - ASIAGO CHEESE - WILD MUSHROOM, COGNAC SAUCE - BACON POTATO TART

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