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Pastas

RIGATONI VODKA
crispy pancetta sautéed with shallots in a tomato cream sauce

GARGANELLI STEFANO
prociutto & peas in a light cream sauce with arugala & shaved parmigiano reggiano

PACCHERI MEATBALL
our classic meatballs and pasta "old school" topped with ricotta

GNOCCHI - “THREE WAY”
homemade ricotta basil gnocchi - savory marinara sauce - basil pesto creamy alfredo sauce

ORECCHIETTE
BROCCOLI RABE AND SAUSAGE

LINGUINI VONGOLE
VONGOLE finished with white wine - garlic - roasted garlic extra virgin sicilian olive oil

RIGATONI BOLOGNESE
our famous classic bolognese - homemade ricotta

BUCATINI TOMATO AND BASIL
fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano-reggiano

PASTA AL FORNO
fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch

LINGUINI SINATRA
shrimp - scallops - clams - gaeta olives - capers - light marinara

PAPPARDELLE TOSCANA
scallops - jumbo shrimp - spicy garlic sauce

SEAFOOD FRA DIAVOLO
shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle

GLUTEN FREE AND WHOLE WHEAT PASTA AVAILABLE UPON REQUEST