Updated September 29, 2023

Weekly Specials

Specials are limited availability and subject to change

Appetizers
Original Octopus
$25
Agnolotti
$25
STUFFED FIGS
$26
Shrimp & scallop Scampi
$25
Mains

Add a Lobster Tail to any Dish  $65

MAHI MAHI
$52

Fresh grilled fish; Red Bliss mashed potatoes, sauteed leeks, grilled green asparagus wrapped inprosciutto, cilantro pesto

PARPADELLE GENOVESE
$46

Slow cooked southern Italian sauce: braised short rib meat, onions, San Marzanotomatoes

BRAISED SHORT RIB
$50

Slow roasted boneless short rib with butternut squash risotto, green beans, carrots, red wine reduction.

Pork Stefano
$45

16oz Berkshire porkchop on the bone, pounded thin, lightly breaded & fried; topped w/ mozzarella and Bolognese sauce

35-Day Dry Aged Steaks

Creekstone Farms, NE, top 1% of black angus beef in the United States

Porterhouse for Two
$135

Tomahawk Ribeye
$175

served with with Lobster Mac & Cheese

Bone in Filet Mignon
$100

Bone In Kansas City Strip
$85

Bell and Evans chicken on the bone sautéed with sausage, potato, bell and serrano peppers – lemon – herbs – garlic

Specialty wines
strictly limited allocation
“The Estates” Robert Mondavi 2019
$240

Cabernet Sauvignon Oakville~Nappa Valley
#6 Wine of 2022, 94 pts Wine Spectator

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Open for Lunch
  • Friday - Saturday 12pm – 3pm
open for Dinner
  • Tues - Sat 4pm
  • Sunday 3 pm
  • Open Mondays Memorial Through Labor Day
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