Updated FEBRUARY 23, 2024

Weekly Specials

Specials are limited availability and subject to change

Appetizers
Original Octopus
$25
Agnolotti
$25
SHRIMP COCKTAIL
$28
Shrimp and Scallop Scampi
$25
Hot Antipasto for 2
$44
Mains

Add a Lobster Tail to any Dish  $65

SWORDFISH
$50

Coated ni black &white sesame seeds and pan seared; butternut squash risotto, sliced pineapple, beurre blanc with a touch of truffle oil

FETTUCCINI & SHRIMP
$48

Fresh pasta made ni house; 4 U8 pan seared shrimp, champagne- mascarpone cream sauce with shallots and roasted garlic

PORK CHOP STEFANO
$45

16oz Berkshire porkchop on the bone, pounded thin, lightly breaded &fried; topped w/ mozzarella and Bolognese sauce

NY STRIP STEAK OSCAR
$80

12 oz boneless NY strip, roasted fingerling potatoes, sugar snap peas, white peppercorn super lump crabmea: sauce

35-Day Dry Aged Steaks

Creekstone Farms, NE, top 1% of black angus beef in the United States.

Add a lobster tail to any dish for $65

Porterhouse for Two
$135

Tomahawk Ribeye
$175

served with with Lobster Mac & Cheese

Bone in Filet Mignon
$100

Bone In Kansas City Strip
$85
Specialty wines
strictly limited allocation
Sondraia 2019 Poggio al Tesoro Bolgheri Superiore
$38/glass | $140/bottle
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Open for Lunch
  • Friday - Saturday 12pm – 3pm
open for Dinner
  • Tues - Sat 4pm
  • Sunday 3 pm
  • Open Mondays Memorial Through Labor Day
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