Updated June 21, 2024

Weekly Specials

Specials are limited availability and subject to change

Appetizers
Original Octopus
$25
Shrimp cocktail
$28
Hot Antipasto(serves 2)
$44
SHRIMP & SCALLOP SCAMPI
$25
Stuffed figs
$26
Agnolotti
$25
Mains
Salmon
$48

Pan seared over Grana Padano grits, roasted fingerling potatoes with cilantro pesto, panko bread crumbs, roasted red pepper garnish

Cavatelli & Scallops
$48

Fresh pasta, 4 jumbo pan seared scallops, spicy sausage, roasted sweet potatoes, baby arugula, roasted garlic-white wine sauce.

PORK CHOP STEFANO
$45

16oz Berkshire porkchop on the bone, pounded thin, lightly breaded & fried; topped w/ mozzarella and Bolognese sauce

Stuffed chicken breast
$45

Bell & Evans boneless chicken breast stuffed with spinach, cherry peppers and onions; parmesan/mozarella polenta, grilled shitake mushrooms, sauteed snap peas, chick pea sauce.

Dessert
COCONUT CAKE
$16

Made In House

35-Day Dry Aged Steaks

Creekstone Farms, NE, top 1% of black angus beef in the United States.

Add a lobster tail to any dish for $45

Porterhouse for Two
$135

Tomahawk Ribeye
$175

served with Lobster Mac & Cheese

Bone in Filet Mignon
$100

Bone In Kansas City Strip
$85
Specialty wines
strictly limited allocation
2019 ArgianoBrunelo di Montalcino
$50/glass | $185/bottle
Close
Open for Lunch
  • Friday - Saturday 12pm – 3pm
open for Dinner
  • Tues - Sat 4pm
  • Sunday 3 pm
  • Open Mondays Memorial Through Labor Day
Our Location
Close