Updated may 17, 2024

Weekly Specials

Specials are limited availability and subject to change

Appetizers
Original Octopus
$25
Agnolotti
$25
SHRIMP COCKTAIL
$28
Shrimp and Scallop Scampi
$25
Hot Antipasto(serves 2)
$44
TUNA TAR TAR
$26
Mains
fresh catch
$48

Pan seared halibut with steamed mussels over sautéed escarole and farrotto, candied baby carrots, saffron Hollandaise sauce.

LINGUINI & SCALLOPS
$52

Fresh squid ink pasta, 4 pan seared U8 scallops, 2 oysters tempura, sauteed escarole, garlic-white wine clam juice sauce.

PORK CHOP STEFANO
$45

16oz Berkshire porkchop on the bone, pounded thin, lightly breaded &fried; topped w/ mozzarella and Bolognese sauce

LAND & SEA
$85

10oz prime filet mignon, 2 jumbo U8 grilled shrimp, sauteed broccoli, parmesan/ truffle oil Idaho potato wedges, Barolo reduction

Dessert
COCONUT CAKE
$16

Made In House

35-Day Dry Aged Steaks

Creekstone Farms, NE, top 1% of black angus beef in the United States.

Add a lobster tail to any dish for $45

Porterhouse for Two
$135

Tomahawk Ribeye
$175

served with with Lobster Mac & Cheese

Bone in Filet Mignon
$100

Bone In Kansas City Strip
$85
Specialty wines
strictly limited allocation
2019 ArgianoBrunelo di Montalcino
$50/glass | $185/bottle
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Open for Lunch
  • Friday - Saturday 12pm – 3pm
open for Dinner
  • Tues - Sat 4pm
  • Sunday 3 pm
  • Open Mondays Memorial Through Labor Day
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