Updated October 3, 2026

Weekly Specials

Specials are limited availability and subject to change

Appetizers
SHRIMP COCKTAIL
$28

4 U8 shrimp

SHRIMP & SCALLOPS SCAMPI
$26
ORIGINAL OCTOPUS
$26
STUFFED FIGS
$26
AGNOLOTTI
$26
Mains
FRESH CATCH
$65

Grilled swordfish (with skin); fresh charred corn risotto; roasted oyster mushrooms, saffron Hollandaise sauce

SEASIDE FETTUCCINI
$65

Fresh pasta made in house today; 2 jumbo U10 pan seared scallops, super lump crab meat, sautéed fresh fig, French green beans, spicy brown butter with sage and roasted garlic

LAMB PORTER HOUSE
$68

3 pieces, 9 oz total, sautéed kale, caramelized onions; toasted pine nuts; guava glaze; grana padano cheesy grits

PORK STEFANO
$65

16oz Berkshire porkchop on the bone, pounded thin, lightly breaded & fried; topped with mozzarella and Bolognese sauce

35-Day Dry Aged Steaks

Creekstone Farms, NE, top 1% of black angus beef in the United States

Add an 8oz. lobster tail to any dish for $45

Add Applewood smoked slab bacon $17

PORTERHOUSE FOR TWO
$140
TOMAHAWK RIBEYE WITH LOBSTER MAC & CHEESE
$195
BONE IN FILET MIGNON
$100
BONE IN KANSAS CITY STRIP
$85
Wine Special
Tenuta di Capraia gran Selezione, Tuscany, Italia
$23/gl $85/btl
Specialty Cocktail
Blackberry Lemon Blush
$19

Kettle Citron vodka, limoncello, blackberry & basil infused syrup. Served ice cold in a martini glass

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Open for Lunch
  • Friday - Saturday 12pm – 3pm
open for Dinner
  • Tues - Sat 4pm
  • Sunday 3 pm
  • Open Mondays Memorial Through Labor Day
Our Location
162 Main Street Asbury Park, New Jersey 07712
732.774.2222
susan.brandos@yahoo.com
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