Updated November 24, 2023

Weekly Specials

Specials are limited availability and subject to change

Appetizers
Original Octopus
$25
Agnolotti
$25
Shrimp & scallop Scampi
$25
LASAGNA
$18
Mains

Add a Lobster Tail to any Dish  $55

HALIBUT
$52

Pan seared, encrusted with pine nuts and panseared; grits with carrots, sauteed green beans and mixed bell peppers, saffron burre blanc sauce

HOMEMADE RAVIOLI
$46

Fresh pasta made in-house, stuffed with sweet potato, mascarpone, ricotta and parmesan cheeses; 4 jumbo pan seared shrimp; broccoli and brown butter sauce

PORK STEFANO
$45

16oz Berkshire porkchop on the bone, pounded thin, lightly breaded &fried; topped w/ mozzarella and Bolognese sauce

LAND & SEA
$75

12 oz dry aged boneless NY Stripsteak encrusted with horseradish, rosemary and thyme then pan seared; 2 jumbo grilled shrimp, Idaho truffle-parmesan potato wedges, sauteed broccoli, white peppercorn sauce

35-Day Dry Aged Steaks

Creekstone Farms, NE, top 1% of black angus beef in the United States

Porterhouse for Two
$135

Tomahawk Ribeye
$175

served with with Lobster Mac & Cheese

Bone in Filet Mignon
$100

Bone In Kansas City Strip
$85

Bell and Evans chicken on the bone sautéed with sausage, potato, bell and serrano peppers – lemon – herbs – garlic

Specialty wines
strictly limited allocation
2018 Argiano Brunello di Montalcino DOCG
$34/glass
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  • Friday - Saturday 12pm – 3pm
open for Dinner
  • Tues - Sat 4pm
  • Sunday 3 pm
  • Open Mondays Memorial Through Labor Day
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