Weekly Specials

Pan seared, encrusted with pine nuts and panseared; grits with carrots, sauteed green beans and mixed bell peppers, saffron burre blanc sauce

Fresh pasta made in-house, stuffed with sweet potato, mascarpone, ricotta and parmesan cheeses; 4 jumbo pan seared shrimp; broccoli and brown butter sauce

16oz Berkshire porkchop on the bone, pounded thin, lightly breaded &fried; topped w/ mozzarella and Bolognese sauce

12 oz dry aged boneless NY Stripsteak encrusted with horseradish, rosemary and thyme then pan seared; 2 jumbo grilled shrimp, Idaho truffle-parmesan potato wedges, sauteed broccoli, white peppercorn sauce